Being an author, I naturally love reading. Fortunately, my husband and kiddos are avid readers as well. Here is what we are into this month:

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The other day at Sunday school, my toddler scarfed down three full-sized pumpkin muffins. With shock, horror, and excitement, I knew exactly what I needed to do next. I needed to make a batch of my own, famous pumpkin muffins to add to her breakfast rotation. The flavor profile of these muffins truly is worthy of the “bomb-dot-com” label. They are unlike any other pumpkin muffin/bread product that I have ever tasted. They have a rich depth provided by maple syrup; a perfectly balanced spice; a beautiful amaretto surprise note; and are great with/without chocolate chips. Guten appetit!